
For Large Parties
Menu #7: Portuguese or Rosemary Chicken
- Regular
- $20.00
- Sale
- $20.00
- Regular
-
Sold Out
- Unit Price
- per
Menu #8: Vegetable Teriyaki Stir Fry
- Regular
- from $17.00
- Sale
- from $17.00
- Regular
-
Sold Out
- Unit Price
- per
Menu #9: Chicken Souvlaki (or Vegetarian Skewers)
- Regular
- $21.00
- Sale
- $21.00
- Regular
-
Sold Out
- Unit Price
- per
Mini Frittatas
- Regular
- $40.00 / Dozen
- Sale
- $40.00 / Dozen
- Regular
-
/ Dozen
Sold Out
- Unit Price
- per
Pinwheel Wraps Platter
- Regular
- from $55.00
- Sale
- from $55.00
- Regular
-
Sold Out
- Unit Price
- per
Quiche
- Regular
- from $55.00
- Sale
- from $55.00
- Regular
-
Sold Out
- Unit Price
- per
Seasonal Fruit & Berries Platter
- Regular
- from $60.00
- Sale
- from $60.00
- Regular
-
Sold Out
- Unit Price
- per
Shrimp Cocktail Platter
- Regular
- $40.00 / Dozen
- Sale
- $40.00 / Dozen
- Regular
-
/ Dozen
Sold Out
- Unit Price
- per
The Deluxe BBQ Menu
- Regular
- Call for Price
- Sale
- Call for Price
- Regular
-
Call for Price
Sold Out
- Unit Price
- per
The Sizzler BBQ Menu
- Regular
- Call for Price
- Sale
- Call for Price
- Regular
-
Call for Price
Sold Out
- Unit Price
- per
Traditional Sandwich Triangles
- Regular
- from $55.00
- Sale
- from $55.00
- Regular
-
Sold Out
- Unit Price
- per
Traditional Sandwiches
- Regular
- $10.50
- Sale
- $10.50
- Regular
-
Sold Out
- Unit Price
- per
Yogurt & Fruit Parfait
- Regular
- from $4.50
- Sale
- from $4.50
- Regular
-
Sold Out
- Unit Price
- per