Description
Pork Tenderloin in vintage port wine and mushrooms, served with Roasted or Buttermilk Mashed potatoes, sautéed vegetables (Broccoli, cauliflower, zucchini, peppers & carrots) roll & butter.
Menu #10 – Pork Tenderloin (Min. 5)
$25.00
Additional information
| Choose your potato | Roasted Potatoes, Buttermilk Mashed Potatoes |
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